Real milk chocolate popcorn
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Recipe by: sameira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 c Popped popcorn 1/4 c Butter or margarine
2 1/2 c (12oz can) salted peanuts 2 c 11 1/2 oz bag Milk chocolate
1 c Corn syrup Chips
In a large, greased, roasting pan, combine popcorn and nuts. In a
large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour
over popcorn toss well to coat. Bake in a preheated 300 degree oven
for 45 minutes stirring frequently. Cool completely. Store in an
airtight container for up to two weeks. Makes about 14 cups. Recipe
from NESTLE Toll house kitchens. Formated by Diana Lewis
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