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Zucchini squash
Trim all green from zucchini squash and discard. Cut white part into
chunks and place in blender. Liquefy. Substitute equal parts for
milk--no, and and no lactose! It may be frozen for future use. Freeze
in one-cup quantities for easy use. Source: Pat Eisenrich, De Leon
Abilene Reporter-News 7/27/94
Recipe By :
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