Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea RED BELL PEPPER
1 ea ONION CHOPPED
2 lb GROUND BEEF
2 c MILLBROOK BREAD CRUMBS
1 tb BUTTER
2 tb SHORTENING
1 ts SALT
1/2 ts CELERY SALT
1/2 ts PAPRIKA
1/4 ts PEPPER
2 x EGGS
1 c MILK

CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE
MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN
SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL
OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP
OR FOIL AND BAKE FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW
STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE
SAUCE ON TOP BEFORE BAKING. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL
DONE.

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