Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Unpeeled jumbo fresh shrimp
6 c Water
1 md Onion, finely chopped
1/2 md Green pepper, finely chopped
1/2 c Celery, finely chopped
1/2 c Butter or margarine, melted
- and divided
1 lb Fresh lump crabmeat, drained
1 lg Egg, lightly beaten
3/4 c Crushed Saltine crackers
1/2 c Mayonaise
1 tb Prepared mustard
2 ts Worcestershire sauce
1/8 ts Ground red pepper
Paprika

Peel and devein shrimp, leaving tails intact; cut a slit almost
through back of shrimp, using a paring knife. Open shrimp, and
flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain;
place in a shallow pan. Cook onion, green pepper, and celery in 1/4
cup butter in a skillet, stirring often, until tender. Combine
crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in
vegetable mixture. Top each shrimp with 3 tablespoons crabmeat
mixture; sprinkle with paprika. Drizzle 1/4 cup butter over top.
Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from heat
(with electric oven door partially opened) 6 minutes, basting twice
with pan drippings.

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