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Recipe by: hadil
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See below ingredients and instructions of the recipe
125g suet shredded ( or melted margarine) 125g Apple grated
500g Mixed dried fruit 125g demerara sugar 125g Mixed peel
125g almonds blanched and well dried 1 Rind juice lemon
1tsp Mixed spice 0.5tsp cinnamon 0.5tsp grated nutmeg 4tbs Brandy
or whisky or Rum Mix all the ingredients thoroughly pot in dry jars
and seal. Keep in a cold dry place. This mincemeat also improves with
age.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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