Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Or Margarine,Softened 3 ea Large Eggs
2 tb Prepared Mustard 1/2 c Milk
8 ea Slices White Bread 1 ea Env. Golden Onion Soup Mix
4 oz (4 slices) Swiss or Fontina* 1/4 c Butter Or Margarine
4 oz (4 slices) Cooked Ham

* Use either type of cheese, but not both.
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Blend 2 T butter with mustard; even spread on each bread slice. Equally
top 4 bread slices with cheese and ham; top with remaining bread, buttered
side down. Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip
sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
turning once, until golden.
Makes about 16 mini sandwiches

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