Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
2 ts Salt
3/4 c Cooked rice
16 oz Tomato sauce
1/4 c Brown sugar
1/4 lb Ground pork
1/2 ts Pepper
1 Onion, minced
12 lg Cabbage leaves
1/4 c Lemon juice or vinegar

Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover
cabbage leaves with boiling water for 4 minutes. Drain. Place
portions of meat mixture in center of each cabbage leaf. Roll up,
folding ends over. Place seam down in skillet. Mix remaining tomato
sauce with brown sugar and lemon juice. Pour over rolls. Simmer
covered, 1 to 1 1/2 hours. Baste often.

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