Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Firmly packed mint leaves
1 tb Chopped nuts
1/4 ts Salt
1 sm Clove garlic, minced
Olive oil
3 tb Grated Parmesan cheese

Toss the fresh mint leaves into a food processor or blender along
with the salt, garlic and nuts. (Pine nuts are good; walnuts are
okay also.)

Start the food processor and then slowly add olive oil. Don't
process too long or add too much oil; aim for a consistency that can
be spread with a knife. When done processing, remove it to a dish
and stir in the cheese.

This is great spread across the top of broiled salmon or halibut
fillets. You can also toss it with pasta as a simple side dish, or
add broiled or steamed slices of chicken, seafood, or vegetables to
make a main dish.

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