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See below ingredients and instructions of the recipe
1/2 lb Orange Pekoe tea 2 tb Whole cloves
2 tb Dried mint leaves 1 tb Dried lemon peel
Combine and store in an airtight container.
Minted Citrus Tea: Fill tea strainer with mix. Pour 6 ounces boiling
water over it in a cup. Let steep for 5 minutes.
Minted Citrus Sun Tea: Place mix in bottom of a glass pitcher. Add 1
quart water and cover the pitcher. Allow to sit in direct sunlight
4-6 hours. Strain the tea leaves, and refrigerate the tea.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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