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Recipe by: abdeldjalil
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See below ingredients and instructions of the recipe
-Sue Woodward
1/2 c Long grain white rice
1/2 md Cucumber; diced
1/4 c Fresh mint; chopped
1/2 c Nonfat plain yogurt
Salt
Black pepper
Bring 3 to 4 quarts water to boil. Add rice; boil 10 mins. Mix
cucumber, mint, and yogurt in a serving bowl. Drain rice; add to
bowl. Add salt and pepper, to taste. Toss well.
Source: TPA Trib, 2/16/95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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