Real minute spanish rice (schroeder's)
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Recipe by: stephen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c MINUTE RICE
1 1/2 c WATER
2 tb CHICKEN BROTH, JAMESON'S
1 ea MEDIUM TOMATO, CHOPPED
1 ea MEDIUM GREEN PEPPER, CHOPPED
2 ts GARLIC POWDER
1 ts ONION POWDER
1 ts PAPRIKA
3 ts LEMON JUICE
1/4 c CATSUP
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN
BROTH MIX. BRING TO A BOIL, WITH MICROWAVE ON HIGH. WHEN BOILING, ADD
RICE. MICROWAVE FOR 6 MINUTES. ADD TOMATO AND SPICES. STIR TO MIX.
ADD CATSUP AND STIR. MICROWAVE FOR 4 MINUTES. ADD LEMON JUICE. STIR
TO MIX WELL. MICROWAVE FOR ONE TO 2 MINUTES MORE. MAKES ABOUT FOUR
3/4 CUP SERVINGS. EACH SERVING = 10 % CALORIES FROM FAT.
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