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Recipe by: pierryck
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See below ingredients and instructions of the recipe
1 cup cocoa (unsweetened) 2 cups dry coffee creamer
2 cups non-fat dry milk Vanilla bean cut in
1/2 cup instant coffee - quarters
2 1/2 cups sugar
Mix well and divide into jars with a piece of vanilla bean in each
jar. Store at least a week so flavor of vanilla bean is absorbed. Use
3 tablespoons per 3/4 cup of hot water. Great topped with whipped
cream or Cool Whip.
Submitted By BOBBI ZEE On 08-25-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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