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Recipe by: evon
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See below ingredients and instructions of the recipe
2 Eggs, beaten 1/8 ts Nutmeg
1/4 c Cream 1 tb Lemon juice
1/8 ts Salt 2 tb Butter, melted
1/8 ts Cayenne
In a double boiler, mix and cook the first 6 ingreds, stirring
constantly until thickened. Then slowly stir in the butter. Stir
until thick and serve.
Submitted By JIM WELLER On 03-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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