Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Plus 1 tablespoon butter
4 Plantains -- ripe and 3"
Slice
1 1/2 oz Pumpkin seeds
1 Pasilla chile -- dried
1 oz Sesame seeds
2 oz Raisins
2 Champurradas
3/4 lb Tomatoes -- diced
4 oz Bittersweet chocolate --
Chopd
Salt and pepper
Sugar

Heat 1/4 cup butter in a skillet over medium high heat and saute
plantain until golden brown on both sides. Transfer plantains to a
platter lined with paper towels. In a separate non-stick skillet,
heat remaining tablespoon butter and saute pumpkin seeds until golden
and set aside. Repeat with sesame seeds. In a food processor, puree
together pumpkin seeds, chili, sesame seeds, raisins, champurradas
and tomatoes. Strain mixture into a casserole dish over medium heat.
Add pieces of chocolate, stirring until melted and well blended.
Season to taste with salt and pepper and sugar. Add sauteed
plantains. Simmer 1-2 minutes until ready to serve. If desired,
sprinkle some toasted sesame seeds on top for garnish. NOTE:
Champurradas are a Guatemalan bread available at specialty bakeries.
Don't forget to soak the dried chile in water for 20-25 minutes
before pureeing.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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