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Recipe by: danie
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See below ingredients and instructions of the recipe
3 Eggs 1 ts Soda
1 c Oil 1/4 ts Baking powder
1 2/3 c White sugar (or less) 3 ts Cinnamon
1/3 c Brown sugar 1 ts Salt
2 c Grated zucchini 1/2 c Chopped walnuts
3 c Sifted flour
FROM: Indian Valley Elem School, Walnut Creek, CA
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well
with spoon. Mix dry ingredients and add to egg mixture; blend well. Add
nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread
loaves for 1 hour).
Makes 18 large muffins.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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