Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------K GOUGASIAN PTWG60A-------------------------

---------------------------CRUST--------------------------------
8 md Butter cookies 1/4 c Salted butter; melted

----------------------CHOCOLATE LAYERS---------------------------
2 1/2 c Milk chocolate chips =15 oz

-------------------PEANUT BUTTER FILLING------------------------
1 1/2 c Creamy peanut butter 3 c Confectioners' sugar
1/2 c Salted butter; softened 2 t Pure vanilla extract

*Crush cookies until finely ground. Add butter mix. Press crumb
mixture into bottom of 8x8 baking pan bake 10 mins. at 325 F. Cool
to room temperature. *Melt chocolate. Pour half into pan smooth
evenly over crust. Place pan in refrigerator. Keep remaining choc.
warm. *Blend peanut butter butter together until smooth using
electric mixer. Slowly beat in confectioners' sugar vanilla. Beat
until smooth. Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top spread smoothly. Chill in
refrigerator one hour. Yields 24-36 bars.

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