Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Bacon
8 oz Self-raising flour
1/2 ts Salt
1 oz Butter
4 oz Cheese
1/4 pt Milk (150ml)
1 tb Ketchup
Worcester sauce,dash
1 tb Parsley,fresh chopped

Directions: Remove rind from bacon, grill or fry until crisp and cut
into pieces. Sieve together the flour and the salt, and rub in the
butter. Add 3 ozs. of the cheese,all the chopped bacon and all the
chopped parsley. Mix together the milk, tomato ketchup and worcester
sauce, and add to the dry ingredients. Mix to a soft dough and roll
out on a floured surface to a 7 inch round. Brush with milk, sprinkle
with remaining cheese and mark into 8 wedges. Place on greased baking
sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter
Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South
Yorkshire (England), copyright BBC, 1980. -a collection of young
viewers winning recipes, judged by Delia Smith

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