Real mushroom mozzarella bruschetta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of Mushroom Soup 1/4 c Green onions; chopped
1 Loaf Italian or French bread 1/4 c Red peppers; chopped
1/4 c Olive oil 1/4 ts Italian seasoning
1 Clove garlic; minced OR 2 c Mozzarella cheese; shredded
1/4 ts Garlic powder 1 tb Parmesan cheese; grated
Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until
well blended; set aside. Cut bread into 1" slices and place on baking
sheet. Brush bread with oil and toast lightly under broiler. Heat oven to
375F. Spread one tablespoon of soup mixture evently over each slice.
Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to
7 minutes or until cheese is melted.
Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May 1993
Typed by .\ichele
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