Real mushroom potato
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Recipe by: maryssa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Potato; baked, split and 1 1/2 oz Chef-Mate Sharp Cheddar
- fluffed - Cheese Sauce; heated
1 1/2 oz Mushrooms; sliced, sauteed 1/2 ts Parsley; chopped
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp
Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company
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