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See below ingredients and instructions of the recipe
Esther Hutter Lebanon, Pa. 1 1/2 T Sugar
2 qt Green or yellow wax beans 1/2 t Salt
2 c Brown sugar 1 T Flour
1 c Vinegar pn Cayenne pepper
1 c Water 1 ea Egg, well beaten
3 T Prepared mustard 3/4 c Vinegar.
1 1/2 t Salt 1 T Mustard
MUSTARD DRESSING
MUSTARD BEANS Cook beans in salt water until tender. Water should be
absorbed until cooking period is over. Add sugar, mustard, vinegar,
and water. Bring to boil. These may be canned or served cold as a
relish or pickle. MUSTARD DRESSING Mix all ingredients together and
bring to a boil, stirring all the time; then add 2 tbsp. butter; beat
well. Thin with sweet cream. Pour sauce over cooked beans and bring
to a boil before serving. From: Lancaster Farming Shared By: Pat
Stockett
Submitted By PAT STOCKETT On 01-03-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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