Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Dry mustard
1 ts Salt (omit for low sodium di
2 ea Egg yolks, well beaten
3/4 c Water
3 ts Sugar
1 tb Water
2 tb Flour
1 ds Cayenne pepper
2 tb White vinegar

Mix mustard and 1 TBSP water in a small container until smooth; let
stand for 5 minutes. Mix together flour, salt, and cayenne pepper in
top of a double boiler. Combine beaten egg yolks, 3/4 cup water, and
mustard. Add to dry ingredients and mix well. Cook and stir over
simmering water 10 minutes or until thick and smooth. Remove from
heat. Add vinegar and sweenener; blend well. Pour into 1/2 pint jar;
cover and chill. Stir before using. Values per serving: CHO 2 gm.,
PRO 1 gm., FAT 1 gm., Calories 20, Sodium 268 mg. with salt. Food
Exchange per serving: Up to 2 TBSP may be considered "free."

Browse by categories