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Recipe by: mohamed-yacine
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See below ingredients and instructions of the recipe
1/2 c Mayonnaise
1 tb Dijon Mustard
1 tb Grainy Mustard
Mix all ingredients and refrigerate until ready to use. Serve with
cooked fresh asparagus. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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