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Recipe by: esmahane
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See below ingredients and instructions
1 t dry mustard
1/4 c olive oil
6 cloves garlic,finely minced
1 t prepared horseradish
or
grated fresh horseradish,to
- taste
1/4 c red wine vinegar
1 t sugar
1 T fresh parsley,Minced
1/2 t black pepper,Coarsely Ground In a small bowl mix dry mustard with oil, using back of a spoon to
smooth any lumps. In a jar with a tight-fitting lid, combine mixture with remaining ingredients, and shake vigorously.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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