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Recipe by: yeve
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See below ingredients and instructions of the recipe
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2 c Plain tortilla chips; crush 1 sm Sour cream
2 c Chicken; cooked, diced 1 c Cheddar cheese; shredde
2 c Cream of mushroom soup 1 c Picante sauce
Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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