Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter and 1 tbsp 2 c Graham cracker crumbs
5 tb Sugar 1/2 c Vanilla pudding
5 tb Cocoa 2 c Sugar; icing
1 ts Peppermint extract 2 oz Chocolate; unsweetened
1 Egg

Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat
in egg and stir till consistency of custard. Remove from heat and
stir in crushed graham crackers. Press mixture into greased 8" square
pan. Cream together 1/4 cup of remaining butter, the pudding and
icing sugar. Spread over graham cracker layer. Melt chocolate with
remaining 1 Tbsp butter, then pour over second layer. Let sit for a
few minutes, then refrigerate for 1 hour before cutting. This recipe
does not use the traditional custard powder and therefore may be used
by those who are unable to obtain custard powder (ie. Americans)

Makes: 3 dozen squares

Source: Harrowsmith Cookbook

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