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Recipe by: mikeas
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See below ingredients and instructions of the recipe
30 oz Shiro Miso (White Miso) 10 oz Sugar
3/8 pt Sake 2 Egg Yolks
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or
Kinome-ae.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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