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Recipe by: mikeas
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See below ingredients and instructions of the recipe
30 oz Shiro Miso (White Miso) 10 oz Sugar
3/8 pt Sake 2 Egg Yolks
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or
Kinome-ae.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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