Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Onions
2 md Green peppers
2 lg Stalks celery
2 Cloves garlic
1 sm Jalapeno pepper, fresh,
-seeded diced
8 lb Lean chuck, coarsely ground
7 oz Diced green chiles
28 oz Stewed tomatoes
15 oz Tomato sauce
6 oz Tomato paste
6 oz Chili powder
2 tb Cumin
-Tabasco sauce to taste
12 oz Beer, divided into two
-portions
12 oz Mineral water
3 Bay leaves
-garlic, salt and pepper to
-taste

Dice and saute the first five ingredients. Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.

Cook about 3 hours on low heat, stirring often.

Serves 24

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