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Recipe by: yenno
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See below ingredients and instructions of the recipe
1 c Crisco or other GOOD Pinch of salt
Shortening 3 c Flour.
1/2 c Boiling water
Mix shortening, salt and boiling water in a large bowl. Whip with a fork
until fluffy. Add the flour all at once. Stir until it leaves the side of
the bowl. Roll between two sheets of wax paper. Makes enough for a
two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes
or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie shells on
hand for one-crust pies.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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