Real new generation potato salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: hortance

Rate this recipe (8 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Red-skinned potatoes
1/2 c Thinly sliced green onions
3/4 ts Garlic salt; divided
1/4 ts Fresh ground black pepper
1 c Plain low-fat yogurt
2 tb Buttermilk
1 c (4 oz) crumbled blue cheese

Cut potatoes into one-half-inch pieces. Cook in boiling water to
cover 15-20 minutes or until tender; drain. Combine potatoes, onions,
one-half teaspoon garlic salt and the pepper. Toss gently to combine.
Stir together yogurt, buttermilk, blue cheese and remaining
one-quarter teaspoon garlic salt. Add to potatoes; toss gently to
coat. Cover and chill at least 2 hours. Serves 10.

Nutritional analysis per serving: Calories 166; protein 7 grams; fat 4
grams; carbohydrate 27 grams; calcium 21 milligrams.

From Dairy Council Inc. Christie Aspegren, September
93 Round Robin.