Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean grnd. beef
1 Large chopped onion
2 Jars canned pimentos (7oz.)
3 1/2 c Beef broth
1 cn Whole tomatoes (28 oz.)
1 ts Ground allspice
2 ts Ea. cumin corriander(grnd)
4 ts Oregano leaves
1/2 c New Mexico chile
3 cn Kidney beans, drained (#303)

Crumble beef into 5-6 qt. pan over high heat. Cook, stirring, until
beef is well browned. Lift our meat and set aside. Discard all but 2
tbs. of the drippings. to drippings, add onion and fook, stirring
often, until onion is soft.

Meanwhile, puree pimentos and their liquid in blender. Return beef to
pan with pimento puree, broth tomatoes (break up with spoon) and
their liquid, all spice, cumin, corriander, oregano, ground chile,
and beans. Bring to boil; then reduce heat, cover, and simmer for 45
minn.. Uncover and continue to simmer until thickened to you liking;
stir often.

Note: Substitute roasted red pepper in place of pimento if desired.
Proceed as directed.

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