Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Small white new potatoes
- or small Finnish potatoes
2 c Dry white wine
1/2 c White vinegar
1 tb Unsalted butter
1 ts Finely minced garlic
1/4 c Finely minced shallots
1 ts Salt
1/2 ts Freshly ground black pepper
1/4 c Chopped parsley
1 tb Chopped fresh tarragon -OR-
- 1 teaspoon dried

Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If
using dried tarragon, add to wine and vinegar mixture.) Cover. Bring
to boil over high heat. Reduce heat to low and simmer until potatoes
are tender, about 15 minutes.
Using slotted spoon, remove potatoes to serving platter and keep
warm in oven at 200 degrees. Cook wine-vinegar mixture over high
heat, reducing by 1/3. Add parsley and fresh tarragon. Remove
potatoes from oven and pour sauce over top. Makes 4 servings.

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