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Recipe by: nouba
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See below ingredients and instructions of the recipe
1/2 c Water 1 ts Coleman's dry mustard
1 Med onion; sliced or chopped 1 ts Paprika
1/3 c Ketchup Freshly ground pepper
4 tb Cider vineger 6 Foot long hot dogs
In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika,
and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs
side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350
degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well.
The best hot dogs you can use is Sabrett's they are the ones that the
vendors usually sell. I think you can buy them in some supermarkets. This
is the closest to a vendor hot dog with onions that I could find, I hope
you like it.
Lorraine N.Y.C.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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