1 ea PIE PASTERY 2 ts CREAM OF TARTAT 36 ea RITZ CRACKERS 2 tb LEMON JUICE 2 c WATER ...

1 qt Water 2 Tomatoes; finely chopped 8 oz Preserved grape leaves 1 ts Dried mint - ...

1/2 c Water 1 ts Coleman's dry mustard 1 Med onion; sliced or chopped 1 ts Paprika 1/3 c Ketchup ...

12 Eggs separated-save whites 6 c Flour-not sifted 1/4 c Lemon Rind (very fine) 1 1/2 pk Powder Sugar (2 boxes) * 1 lb ...

1 ea 4 lb beef brisket, trimmed 4 qt Hot water 1 1/2 lb Salt 2 ea Bay leaves 12 ea Peppercorns 2 ea Garlic cloves ...

------------------------VENISON LOAF----------------------------- 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON'S ONION SOUP MIX ...

1 sm Zucchini 2 tb Chicken broth 2 md Tomatoes 1 tb Seasoned bread crumbs 1 tb Parmesan; grated 1/4 ts Basil ...

* 3 lb. chicken wings * Salt pepper, to taste * 1 c. honey * 1/2 c. soy sauce * 2 tbsp. vegetable oil * 2 tbsp. ketchup * 1/2 garlic clove, ...

Cream together eggs and sugar; add cream. Although you do not have to. I prefer to heat the mixture to the boiling point, add the vanilla, then cool. ...

1. Wash and dry chicken. In Dutch oven, fry bacon until crisp. Remove bacon. Add chicken, browning well on all sides. Remove to a 2 quart casserole ...