Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1 ts Coleman's dry mustard
1 Med onion; sliced or chopped 1 ts Paprika
1/3 c Ketchup Freshly ground pepper
4 tb Cider vineger 6 Foot long hot dogs

In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika,
and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs
side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350
degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well.
The best hot dogs you can use is Sabrett's they are the ones that the
vendors usually sell. I think you can buy them in some supermarkets. This
is the closest to a vendor hot dog with onions that I could find, I hope
you like it.
Lorraine N.Y.C.

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