Real nicholas' baked lamb shanks

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: brigette

Rate this recipe (11 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 LAMB SHANKS 1/2 tb OREGANO,FINE GROUND
8 oz TOMATO SAUCE 1 SALT TO TASTE
1/2 LARGE YELLOW ONION,CHOPPED 1 PEPPER TO TASTE
1/3 c PARSLEY,CHOPPED FINE

Remove all visible fat from lamb shanks. Salt pepper lamb shanks,sprinkle
with oregano, and place in a large covered baking dish. Mix together tomato
sauce,onion,parsley,oregano,salt,peppper pour over lamb shanks. Cover
bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for
1 hour 25 min. Skim any visible fat from sauce, or refrigerate overnight
remove fat from top reheat in slow (?)oven. This is CeCe's husband's
recipe,so I don't know what he means by a slow oven. From Cecile Tenery
Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal