Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 LAMB SHANKS 1/2 tb OREGANO,FINE GROUND
8 oz TOMATO SAUCE 1 SALT TO TASTE
1/2 LARGE YELLOW ONION,CHOPPED 1 PEPPER TO TASTE
1/3 c PARSLEY,CHOPPED FINE

Remove all visible fat from lamb shanks. Salt pepper lamb shanks,sprinkle
with oregano, and place in a large covered baking dish. Mix together tomato
sauce,onion,parsley,oregano,salt,peppper pour over lamb shanks. Cover
bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for
1 hour 25 min. Skim any visible fat from sauce, or refrigerate overnight
remove fat from top reheat in slow (?)oven. This is CeCe's husband's
recipe,so I don't know what he means by a slow oven. From Cecile Tenery
Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal

Browse by categories