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Recipe by: rojbin
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See below ingredients and instructions of the recipe
12 oz CHOCOLATE CHIPS
1 c EVAPORATED MILK
1 ts CINNAMON
3 c FINE CHOPPED VANILLA WAFERS
2 c MINIATURE MARSHMALLOWS
1 c SIFTED POWDERED SUGAR
COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT
UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE
BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE
MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD
REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE
SERVING.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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