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Recipe by: kiliane
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1/2 c Margarine -- or butter
3/4 c All-purpose flour
2/3 c Evaporated milk
1 1/2 c Rolled oats -- not instant
2/3 c Creamy peanut butter
1/2 c Black walnuts -- chopped
1/2 c Dried coconut
1 ts Vanilla extract
1/4 ts Salt
In a saucepan, combine the sugar, margarine, flour and milk. Bring to
a full boil and boil hard for 3 minutes, stirring constantly. Remove
from heat and add remaining ingredients all at once. Blend well. Drop
by teaspoonfuls onto foil or greased cookie sheets. Cool completely
before serving or storing.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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