Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fully ripe raspberries 4 c Sugar
1/2 c Finely ground peeled and 2 tb Fresh lemon juice
-cored apples 1 Pouch liquid fruit pectin

Thoroughly crush the berries, using a potato masher, sieve half of
the pulp to remove some of the seeds, if desired; measure 1-1/2 cups
of prepared berries; pour into a large bowl. Add apples. Add sugar
to bowl; mix well; let stand 10 minutes. Add lemon juice and liquid
fruit pectin to bowl; stir for 3 mintes. ( A few sugar crystals will
remain) Ladle jam into clean containers, leaving 1/4 inch headspace;
cover with tight fitting lids; let stand at room temperature until
set ( may take up to 24 hours) store in freezer. Jam can be stored
in the refrigerator if used within 3 weeks. Makes 4-1/2 cups.

Origin: Appeal (quarterly publication for Overwaitea Foods.) Shared
by: Sharon Stevens.

Browse by categories