Real no fat whipped cream
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Recipe by: marie-clarisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c SKIMMED MILK
1/3 c NON-FAT DRY MILK
1 tb LIGHT HONEY
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN
REFRIGERATOR FOR 15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A
HAND HELD ELECTRIC MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS
FORM. IF YOU WANT A SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP
ABOUT TWO MINUTES MORE OR UNTIL SOFT PEAKS FORM AGAIN. NOTE: THIS
CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST BEFORE
NEEDED.
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