Real no-work salmon chowder
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Recipe by: phoebus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Salmon (15 1/2 oz)
-OR
2 cn Tuna packed in water (7 oz)
1 pk Frozen corn kernels, thawed
-(10 oz)
2 cn Italian-style stewed
-tomatoes (14 1/2 oz)
2 pk Clam juice (8 oz)
1/2 c Long-grain white rice
1/2 ts Garlic powder
Salt to taste
3 dr Tabasco sauce
From "The Monday to Friday Cookbook."
Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice,
rice and garlic powder in a medium-size saucepan and bring to boil
over medium heat.
Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.
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