Real non-sweet minted middle eastern buttermilk sh
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Recipe by: evelidia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
A handful of ice cubes
1 c Fresh buttermilk
Pinch of salt
Fresh mint leaves
Procedure: Combine ingredients in blender. Cover and blend until ice
is dissolved. Presentation: Serve in a tall mug, garnished with more
fresh mint. Yield: Makes one serving, 70 calories.
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