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Recipe by: roselita
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See below ingredients and instructions of the recipe
1/2 lb Noodles; broad egg 2 tb Shortening
3 Eggs 3/4 c Raisins; chopped seedless
3/4 c Sugar 1/2 c Walnuts; chopped
1 tb Lemon juice 1/2 c Bread crumbs
Fat grams per serving: Approx. Cook Time: :45
Preheat oven to 400F. Cook noodles in boiling salted water till tender
but not soft. Drain well and rinse under hot water tap. Beat eggs with
sugar and lemon juice. Mix well with noodles. Melt shortening and coat
baking dish with it and pour into dish. Turn half of mixture into dish,
cover with raisins and walnuts, then add rest of mixture and top with
crumbs. Bake 45 minutes at 400F. Source: Marion Burrows-De Gustibus posted
by Anne MacLellan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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