Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Eggplants
4 c Potatoes, cubed
8 oz Soya cheese,
2 tb Vegetable oil
2 c Chopped onions
2 ts Ground cumin seeds
1 tb Ground coriander seeds
1 ts Turmeric
1/2 ts Hot red pepper
1/4 ts Ground cloves
1 tb Minced ginger
2 ea Garlic cloves, minced
2 md Carrots, diced
1 lg Green bell pepper, diced
1 c Green peas
1 ea Tomato, diced
2 tb Fresh lemon juice
Seasme seeds

Leaving stems on, slice eggplants in half lengthwise place cut side
down in pan. Cover bake at 375F for 30 to 40 minutes till tender.

Whiule eggplant is baking, boil potatoes till tender drain. Mash
with partially melted soya cheese in a large bowl. Saute onions
dried spices in oil for 1 minute. Add garlic, ginger saute till
onion is translucent. Add carrots cook 5 minutes. Add peppers
peas cook till just tender. Stir in tomatoes lemon juice. Combine
sauteed vegetables potato mixture.

Mash eggplant pulp push to side. Mound a quarter of filling on each
half. Sprinkle with sesame seeds bake for 15 minutes at 375F,
uncovered.

Adapted from "New Recipes From Moosewood Restaurant"

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