Real nut roast
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Recipe by: lupinus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Hazel nuts
3 oz Breadcrumbs
1 Carrot; grated
1 Onion; grated
1 Apple; grated
1 tb Tomato puree
1 ts Marmite
1 ts Olive oil
Garlic to taste
Put vegetables in water, boil a few minutes, reserve water. Mix all,
roll into shape, cover with breadcrumbs, bake 40 minutes at Mark 6
Serve with gravy made with tomato puree garlic and reserved water.
OH- forgot essential detail - must roast the hazel nuts at about 300
until skins blacken and then remove the skins - roasting hazelnuts
makes all the difference (don't eat them all separately-)
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