Real nut roast

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Recipe by: lupinus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Hazel nuts
3 oz Breadcrumbs
1 Carrot; grated
1 Onion; grated
1 Apple; grated
1 tb Tomato puree
1 ts Marmite
1 ts Olive oil
Garlic to taste

Put vegetables in water, boil a few minutes, reserve water. Mix all,
roll into shape, cover with breadcrumbs, bake 40 minutes at Mark 6
Serve with gravy made with tomato puree garlic and reserved water.
OH- forgot essential detail - must roast the hazel nuts at about 300
until skins blacken and then remove the skins - roasting hazelnuts
makes all the difference (don't eat them all separately-)