Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Margarine or butter,
-softened
3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
3 c QUAKER Oats (quick or old
-fashioned, uncooked)
1 c All-purpose flour
1/2 ts Baking soda
2/3 c Finely chopped nuts
1 pk Milk chocolate candy stars
-or kisses (6-7 oz)

Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and
sugar until fluffy. Blend in egg and vanilla. Add combined oats,
flour and baking soda; mix well. Share into 1" balls; roll in nuts.
Place on prepared cookie sheet. Bake 10-12 minutes or until light
golden brown. Remove from oven; gently press chocolate candy into
center of each cookie. Cool 2 minutes on cookie sheet; remove to wire
rack. Cool completely. Store tightly covered.

Makes 3 1/2 dozen cookies.

NOTES: Dough may be covered and stored in the refrigerator for up to
two days.

Candied cherries may be substituted for chocolate candy, if desired.

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