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Recipe by: heolya
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See below ingredients and instructions of the recipe
1 1/2 c Rolled oats
1 c Flour
1/2 c Wheat germ
1/2 ts Salt
1/3 c Oil
2/3 c Water
Mix dry wet ingredients separately. Then combine them together.
Roll out dough 1/8" thick onto an oiled cookie sheet. Score bake
at 325F for 25 to 30 minutes.
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