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Recipe by: michaËl-micha
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See below ingredients and instructions of the recipe
25 Oreo cookies
3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Shortening, butter flavored
1 1/2 ts Salt
1 ts Vanilla extract
4 Eggs, large
3 tb Shortening, butter flavored
1 tb Milk
1 tb Corn syrup
ÿÿÿÿÿÿÿ ea CHOCOLATE GLAZE 6 oz semi-sweet
chocolate pi Preheat oven to 350. grease and flour 9-inch fluted
tube pan. Cut each cookie into quarters. In large bowl, with mixer at
low speed, beat flour and remaining ingredients except cookies and
chocolate glaze until blended. Increase speed to high; beat 2
minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently
stir cut-up cookies into remaining batter and spoon into same pan.
Bake 50 minutes or until cake springs back when lightly touched with
finger (toothpick test won't work). Cool cake in pan on wire rack 10
minutes; remove from pan; cool on rack. When cake is cool, prepare
chocolate glaze. Place rack with cake over large plate to catch
drips, then pour warm glaze over top and side of cake. THIS CAKE
FREEZES WELL AND GOOD COLD FROM REFRIGERATOR.
Chocolate Glaze: In 1-quart saucepan over low heat, heat chocolate
pieces, shortening, milk and corn syrup, stirring constantly until
melted andsmooth.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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