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Recipe by: mokrane
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See below ingredients and instructions of the recipe
----------------------------BASE---------------------------------
4 c Oats; quick cooking 1 c Sugar; brown, packed
1/2 c Sugar; granulated 1 c Butter; melted
--------------------------TOPPING-------------------------------
1 pk Chocolate chips;-6 oz. 1 c Peanut butter; crunchy
To make Base: Combine oats and sugars in large bowl. Add melted
butter and mix well. Press into greased 9X13" pan and bake in
preheated 350F oven for 15 to 20 minutes. Cool for 20 minutes.
Meanwhile, prepare topping. Melt together chocolate chips and peanut
butter, stirring to blend. Spread on top of cooked cookie base and
refrigerate for 1 hour. Cut into squares before serving. Yield: 3
dozen
Source: _The Harrowsmith Country Life Baking Book_ posted by Anne
MacLellan
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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