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Recipe by: cora-mance
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See below ingredients and instructions of the recipe
4 c Tea; cold
4 c Orange juice
4 Lemons; juice of
4 Oranges; thinly sliced
2 c Sugar; to taste
12 c Ginger ale
4 c Soda water; or sparkling war
16 c -Cracked ice
1 bn Mint; fresh
Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving.
Garnish with fresh mint.
SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail
Schioler
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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