Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
2 tb Flour
1 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1 3/4 c Milk
1 ts Salt
1 1/2 c Onions, thinly sliced
4 1/2 c Potatoes, thinly sliced
1/2 c Water
2 tb Parsley, minced

Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt,
pepper and paprika. Gradually add milk and cook on a medium heat
until thickened. Combine 1 tsp salt, onions, potaotes and water in
saucepan. Turn to a high heat until steaming, then to a lower heat
and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture
in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and
pour 1/3 of sauce over potatoes and onions. Repeat two more times.
Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until
tender and brown. Makes 6 servings.

From: Florence P. Hanford's Television Kitchen Meals, 1964.

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